Tuesday, February 26, 2013

Fry Bread for Tacos and Dessert

Here’s a dinner and dessert everyone loves around here:

Fry Bread         makes 10
4 ½ c. flour
½ t. salt
2 t. baking powder
1 ½ c. water
½ c. milk

Combine flour, salt, and baking powder. Stir in water and milk. Knead on floured surface. Pat or roll into 5 inch circles. Fry in electric skillet in several inches of oil on 400 degrees. Dough will puff and bubble. Turn when golden brown. Remove when done and drain on paper towels.


Fry Bread Tacos

Fry Bread
Refried beans
Shredded cheese
Sour cream
Spread bread with beans and cheese. Broil until cheese melts. Add other toppings as desired.

Fry Bread Dessert
Fry Bread
Powdered Sugar
Sprinkle sugar on breads and serve.

Wishing you homeschool blessings,



Phyllis said...

We love fry bread, too, but I can't seem to make it as well as they do at the fairs!
I have given you a blog award...
Have a nice day!

Sarah said...

That looks so yummy!

Pinned it!

Bethany said...

I hope your family likes it as much as we do!

Bethany said...

Thanks so much! Ours isn't quite as greasy, but we love it.

Erika said...

Looks yummy! We've made these for dessert. We'll have to try the tacos, too.

Unknown said...

That looks really yummy - very similar to what I grew up with called fritters.

Bethany said...

Everyone gets excited when we make them!

Bethany said...

Oh...Did they have fruit inside? Hmmm..I wonder if I could do that. :)

Athena said...

Yum! Can't wait to try this recipe-thanks!

Bethany said...

Certainly! I hope you enjoy it!

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